{"id":1290,"date":"2021-11-16T18:00:49","date_gmt":"2021-11-16T09:00:49","guid":{"rendered":"https:\/\/kobe-rokko.jp\/cms\/en\/?p=1290"},"modified":"2023-06-25T13:57:17","modified_gmt":"2023-06-25T04:57:17","slug":"rokkosan-distillery-%ef%bd%9ea-brand-new-whisky-brand-is-born%ef%bd%9e-made-with-mt-rokkos-signature-water-and-beautiful-forest","status":"publish","type":"post","link":"https:\/\/kobe-rokko.jp\/en\/events\/1290\/","title":{"rendered":"ROKKOSAN DISTILLERY \uff5eA brand-new whisky brand is born\uff5e Made with Mt. Rokko\u2019s signature water and beautiful forest"},"content":{"rendered":"

\"\"
\nAnnual art-related events \u201cROKKO MEETS ART 2021\u201d and \u201cThe Night Museum\u201d have been held in the Mt. Rokko area. It\u2019s undoubtedly a sign of the times, visitors would naturally feel the vibes and elegance of autumn. In this season, many of the facilities in the area are offering their unique services to welcome visitors. And here on Mt. Rokko, a new facility was newly born. It\u2019s a whisky distillery \u201cRokkosan Distillery\u201d which amazingly gives visitors serenity and a feeling of calm in a quaint and peaceful atmosphere.<\/p>\n

The Rokkosan Distillery is situated on the highest altitude in Japan and it\u2019s the only whisky distillery in the Kobe area. The Rokkosan Distillery Kobe produces their original whisky by using water from Mt. Rokko. Kobe has been known as one of the largest and famous international port cities in Japan. Since the opening of the port of Kobe (in 1868), a vast number of travelers and merchants from across the world have visited Kobe. In the old times, the water from Mt. Rokko was an indispensable item for them and was highly regarded as the water which could be preserved during their long sea trips. And even now, the Rokko water is widely acknowledged as one of the best water brands in Japan.
\n<\/span>From the Rokkosan Distillery surrounded by Mt. Rokko\u2019s abundant nature, a great voyage for their unrivaled whisky production has just set off.<\/p>\n

Due to the Covid-19 pandemic, their grand opening was forced to be delayed. However, the Rokkosan Distillery was finally opened on July 1st, 2021. In addition, their facility tour for the general public also started on October 10th.
\nToday, we will take part in the tour and explore the facility and share with you the charm of the Rokkosan whisky.<\/p>\n

In order to reach the Rokkosan Distillery, use the Rokko Cable Car service to get to Rokko Sanjo Station and transfer to the Rokko Sanjo bus and get off at the Memorial Monument bus stop.
\n\"\"
\nAfter a 2-minute walk to the west from the bus stop, you can find the signboard of the distillery on the right-hand side. Walk up a slope and you will arrive at the distillery in about a minute.
\n\"\"
\nEncircled with Mt. Rokko\u2019s rich nature, the Rokkosan Distillery humbly shows its beautiful presence.
\n\"\"
\n<\/span>Cute and tiny lavender flowers are flourishing in front of the facility. Also, the autumn leaf viewing season is just around the corner.
\n\"\"
\nThe brick-based fa\u00e7ade looks somewhat nostalgic.
\n<\/span>\"\"
\nThe specious room right next to the entrance is called \u201cGuest House\u201d. As the room is made with wooden materials and bricks, the entire atmosphere of the room makes visitors feel very comfortable. Please take some time to enjoy taste testing their whisky lineup.\u00a0 <\/span>(*The reception counter for the facility tour is here.)
\n\"\" \"\" \"\"
\n<\/span>Two types of blended malt whiskies are available now. Both are made using selectively chosen undiluted whisky from Scotland and the signature pure water from Mt. Rokko.
\n
\n<\/span>\u25a0\u300cROKKOSAN WHISKY 12 YEARS OLD\u300d(Non peated) 720ml 7,975 yen (Tax included)
\n<\/span>A combination of a sweet and warm flavor like honey and tropical banana and a spicy finish like ginger. It\u2019s definitely a perfect harmony.
\n
\n<\/span>\u25a0\u300cROKKOSAN WHISKY 12 YEARS OLD Peated\u300d(Heavily peated) 720ml\u00a0 <\/span>7,975 yen (Tax included)
\n<\/span>A sweet and fruity flavor like honey orange intertwined with a smoky aroma of peat and salty scent from the sea. It\u2019s a very sophisticated whisky.<\/span>\u00a0
\n<\/span>
\n<\/span>Distillery Tour<\/strong>
\n<\/b>The tour takes place on Sundays (4 tours a day)
\n<\/span>*Go to the official website for more information\u2193
\nhttps:\/\/rokkosan-distillery.com\/<\/a> (Japanese)
\n
\n<\/span>After a detailed explanation and caution, their guide will lead through the distillery.
\n\"\"
\n<\/span>Distillery (1st floor) <\/strong>
\n<\/b>Copper pot still (The photo above)
\n<\/span>The guide will explain the whisky production process from malting to distillation.
\n<\/span>Thanks to the ionic reaction from the copper pot still, the removal effects of impurities in alcohol are highly expected.
\n\"\"
\n<\/span>Aging room (3rd floor)<\/strong>
\n<\/span>In a cool and dark room, a warm light is illuminating 7 whisky barrels.
\n<\/span>The wooden barrel creates an aroma and color that gives a unique flavor to the whisky.
\n\"\"
\n<\/span>The aging process greatly influences the taste and flavor of whisky. This aging room is filled with a nice subtle wooden aroma that makes time feel like it has stopped in its tracks here.
\n\"\" \"\"
\nThe window of the aging room is exclusively opened only during the tour time. Take delight in Rokko\u2019s fabulous view from the window.
\n\"\" \"\"
\nThis classic barrel No.3 used to be a barrel for bourbon and the rest of the barrels were used for sherry. In order for the barrels to breathe and age whiskies ideally, the room temperature is well-maintained at 20\u2103. Creating a calm, silent, and smooth environment for the best aging is very important in the production process.<\/p>\n

Tasting<\/strong>
\n\"\"
\n<\/b>After the tour, at the Guest House, the tasting set is prepared for each visitor. It looks so stylish!
\n\"\"
\n<\/span>Taste the difference between ROKKOSAN WHISKY 12 YEARS OLD (Non peated) and ROKKOSAN WHISKY 12 YEARS OLD (Peated)!
\n\"\"
\n<\/span>If you don\u2019t usually drink whisky, it would be a great opportunity to visit the only distillery in Kobe, feel the nature of Mt. Rokko, learn about the process of whisky production, experience the special atmosphere at the aging room, and enjoy the amazing aroma of Rokkosan whisky.
\n
\n<\/span>For those who want to enjoy tasting, the public transportation service is one of the best choices to visit the Rokkosan Distillery.
\n
\n<\/span>Check out the valuable ticket information\u2193
\nhttps:\/\/www.rokkosan.com\/top\/ticket\/?lang=en<\/a>
\n\"\"
\n\"\"
\n< Facility Information><\/strong>
\n<\/b>Rokkosan Distillery
\nhttps:\/\/rokkosan-distillery.com\/<\/a> (Japanese)
\nAddress: 1034-229 Minamirokko Rokkosan-cho Nada-ku Kobe
\nTEL: 078-894-2225 (Japanese)
\nAccess: 4 minute walk from Rokko Sanjo Bus \u201cMemorial Monument\u201d bus stop.
\n<\/span>Official Instagram: https:\/\/www.instagram.com\/rokkosan_distillery\/<\/a><\/p>\n

\u25a0 Distillery Tour (Reservation required)
\nReservation: Online (Via the official website: Japanese), Telephone (078-894-2221: Japanese)
\nOnline reservation: https:\/\/airrsv.net\/Rokkosan-Distillery\/calendar<\/a> (Japanese)
\nFee: 1,500 yen
\n<\/span>Takes place: on Sunday (Up to 10 people per each tour)
\n(10 am to 10:30 am \/ 11 am to 11:30 am \/ 2 pm to 2:30 pm \/ 3 pm to 3 30 pm)
\n*Please wait at the Guest House 10 minutes prior to the tour.
\n
\n<\/span>Also, please swing by the shops below to taste the Rokkosan whisky anytime!
\n\u25a0 Motomachi WHISKY
\nhttps:\/\/www.axas.co.jp\/shoplist\/motomachiwhisky\/tabid\/263\/Default.aspx<\/a> (Japanese)
\nOfficial Instagram: https:\/\/www.instagram.com\/motomachi_whisky\/<\/a>
\nAddress: 1st floor 1-1-24 Sakaemachi-dori Chuo-ku Kobe
\nTEL: 078-391-2100 (Japanese)
\nBusiness hours: Noon – 8 pm
\n\"\"
\n\u25a0 Ashiya WHISKY
\nhttps:\/\/www.axas.co.jp\/shoplist\/aoyamawhisky\/tabid\/319\/Default.aspx<\/a> (Japanese)
\nOfficial Instagram: https:\/\/www.instagram.com\/ashiya_whisky\/<\/a>
\nAddress: 3-33 Matsunouchi-cho Ashiya
\n<\/span>TEL: 0797-61-5310 (Japanese)
\nBusiness hours: Noon – 8 pm
\n\"\"<\/p>\n

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\u3010<\/strong>Mt. Rokko & Mt. Maya Event Information<\/strong><\/span>\u3011<\/span>
\n<\/strong>ROKKO MEETS ART 2021
\n<\/strong>\"\"
\nEvent period: September 11th (Sat.) \u2013 November 23rd (Tue. \/ national holiday), 2021 (Open daily)
\n(* Rokkosan Silence Resort is closed on September 13th, 27th, and every Monday in October.)
\nOpening hours: 10 am \u2013 5 pm (*Some of the venues are still open after 5 pm.)
\nVenues: 12 venues on the Mt. Rokko area
\nhttps:\/\/www.rokkosan.com\/art2021\/information\/<\/a> (Japanese)
\nOfficial website: https:\/\/www.rokkosan.com\/art2021\/?lang=en<\/a><\/p>\n

The Night Museum
\n~Enjoy a night walk with fantastically illuminated artworks ~
\n<\/strong>\"\"
\n1: October 16th (Sat.), 17th (Sun.), 23rd (Sat.), 24th (Sun.), 30th (Sat.), 31st (Sun.)
\n2: Open daily from November 1st (Mon.)-23rd (Tue. \/ national holiday)
\nVenue: Rokko Alpine Botanical Garden, Rokko Forest Sound Museum, the Rokko Garden Terrace area
\nSource and Info: Kobe \/ Mt. Rokko Official outing site
\nhttps:\/\/www.rokkosan.com\/top\/?lang=en<\/a><\/p>\n

Lightscape in Rokko Special Lighting
\n<\/strong>\u00a0~<\/strong> Scenery in your mind\u2019s eye~
\n<\/strong>\"\"
\nSource and Info: Kobe \/ Mt. Rokko Official outing site
\nhttps:\/\/www.rokkosan.com\/top\/?lang=en<\/a>
\n<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"

Annual art-related events \u201cROKKO MEETS ART 2021\u201d and \u201cThe Night Museum\u201d have been held in the Mt. Rokko area. It\u2019s undoubtedly a sign of the times, visitors would naturally feel the vibes and elegance of autumn. In this season, many\u2026<\/p>\n","protected":false},"author":2,"featured_media":1331,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/kobe-rokko.jp\/en\/wp-json\/wp\/v2\/posts\/1290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kobe-rokko.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kobe-rokko.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kobe-rokko.jp\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kobe-rokko.jp\/en\/wp-json\/wp\/v2\/comments?post=1290"}],"version-history":[{"count":5,"href":"https:\/\/kobe-rokko.jp\/en\/wp-json\/wp\/v2\/posts\/1290\/revisions"}],"predecessor-version":[{"id":2105,"href":"https:\/\/kobe-rokko.jp\/en\/wp-json\/wp\/v2\/posts\/1290\/revisions\/2105"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kobe-rokko.jp\/en\/wp-json\/wp\/v2\/media\/1331"}],"wp:attachment":[{"href":"https:\/\/kobe-rokko.jp\/en\/wp-json\/wp\/v2\/media?parent=1290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kobe-rokko.jp\/en\/wp-json\/wp\/v2\/categories?post=1290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kobe-rokko.jp\/en\/wp-json\/wp\/v2\/tags?post=1290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}