Tsukemono Chaya Takecho

Soothe your mind and body with additive-free fermented foods

Tsukemono Chaya Takecho offers a variety of additive-free foods such as pickles, miso, and sweet sake selected by the owner, who is a fermentation sommelier. Inside the shop, you can enjoy simple set meals made with organically grown rice freshly milled every morning that naturally invigorate both the mind and body. The menu allows you to appreciate the luxury of simple yet satisfying meals. You can also buy salted rice balls to go made with freshly milled rice, perfect for taking on hikes or enjoying in the open space within the market. The open space is convenient for storing large items, making it an ideal place to indulge in delicious takeout and enjoy a luxurious time. Beer and sake are also available for takeout, so you can enjoy a drink after your hike.

Takeout Menu

　Salted Rice Ball・・250 yen（tax included）

　Assorted Pickles・・600 yen（tax included）

　Draft Beer・・550 yen（tax included）

　Sake・・90ml　Starting at 300 yen（tax included）

Special offers for hikers!

Salted rice balls made with organically grown rice available to go. Perfect for hiking (available after 11:30).

Draft beer to go is also available, so feel free to enjoy it along with market deli items in the open space within the market.

There is space available to store large items when visiting the shop.

Name of the store: Tsukemono Chaya Takecho
address: Suidobashi 3-2-6, Nada-ku, Kobe, Hyogo
Opening hours: Storefront : 10 am - 3 pm
Indoor dining : 12 pm - 3 pm
Holidays : Wednesday, Thursday
TEL: 078-862-6697
URL: https://www.facebook.com/tukemonochayatakechou/?locale=ja_JP