Shioya Chocolate

Leading a movement from Shioya, the former starting point of the Rokko Traverse!

Shioya Chocolate adopts the method of "craft chocolate," which involves handling all processes from selecting cocoa beans to making chocolate. Currently, they use carefully selected cocoa beans from Ecuador. Inside the store, individually wrapped chocolates and drinks are sold for convenience. The owner, who wishes to promote Shioya, communicates its appeal through chocolate made with care. These authentic chocolates, packaged in cute boxes, make perfect gifts for your cherished hiking companions.

Special offers for hikers!

Present your hiking record for the day on the YAMAP app to receive 10% off any drink.

This is a “My Mizu” spot where you can come refill your water bottle.

Name of the store: Shioya Chocolate
Address: Shioyacho 4-10-14, Tarumi-ku, Kobe, Hyogo
Opening: 12 pm - 6 pm
Holidays : Tuesday (with occasional additional closures)
TEL: 078-797-5209
URL: https://sioyachocolate.com/