Mt. Rokko West Area/Totoyamichi/Momijidanimichi

Porco Aglio e Olio

With its stylishly appointed glass bar and a counter overlooking a grand piano, as well as musical instruments and high-end equipment,Porco Aglio e Olio is a statement of elegance offering an extensive array of Italian cuisine and drinks.

At the helm is the owner/chef, who has more than four decades of experience. The house style is one that honors the fundamentals while showcasing unique creativity.

The pizza is made fresh—they knead the dough upon receiving your order to ensure a perfectly crispy crust with a satisfyingly chewy interior.
The most popular pizza is the Arima-style teriyaki.
Teriyaki sauce infused with white onions,mushrooms, chicken, natural shredded cheese,nori seaweed from nearby Suma, and locally-picked Arima sansho pepper is slathered on the dough and baked to perfection at 380-degrees.
It is sure to be a defining savory experience of your time in Japan.

Porco Aglio e Olio also serves a broad variety of beverages, including sake made at Kobe's famous “five villages” breweries and other brands sourced from Kesennuma, as well as wine, beer, and a generous selection of non-alcoholic drinks.

・Arima-style teriyaki pizza, ¥1,800
NB: Prices current as of the time of writing.

Special offers for hikers!

Name of the store

Porco Aglio e Olio

Address

1298-1 Arima-cho, Kita-ku, Kobe

Opening

12:00–midnight
Closed: Thursdays

TEL

078-903-3040

URL

https://www.instagram.com/porco_aglioeolio/